Evidence map›Paper›PMID 42587942›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace.

Bohua Zhang, Qi Fan, Chao Ma, Chongdui Wang, Maoyu Wu, Fuxia Hu, Li Wang, Ziyu Ren, Mayire Abulikemu, Ming Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Bohua ZhangJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Qi FanJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Chao MaJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.ORCID 0000-0001-6334-1679
Chongdui WangJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Maoyu WuJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Fuxia HuJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Li WangJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Ziyu RenJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Mayire AbulikemuJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.
Ming ZhangJinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Jinan 250014, China.

Funding

Department of Science and Technology of Shandong Province 2024TSGC0395
6 · The paper itself

Abstract

In order to screen the ultrafine grinding methods which are conducive to polyphenol release and biological activity, the peach pomace was respectively treated by dry ultrafine grinding and wet ultrafine grinding, and then the polyphenol extraction, component identification and functional activity evaluation were carried out. The results showed that the content and purity of polyphenols increased by 23.3% and 25.6% respectively after wet ultrafine grinding compared with coarse grinding. The results of HPLC-MS identification showed that chlorogenic acid, D-(-)-quinic acid and catechins were the main polyphenols in the dry superfine grinding residue. However, benzoic acid, quercetin-3-β-D-glucoside and rutin were the main components in the wet superfine grinding residue. The results of antioxidant and anti-inflammatory activity evaluation showed that the peach pomace extract obtained by wet ultrafine grinding had better antioxidant activity (DPPH· and ABTS

Indexed as

anti-inflammatoryantioxidantpeachpolyphenolsultrafine grinding

Identifiers

PMID42587942
PMCPMC13464893

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.