ArticleFoods (Basel, Switzerland)2026
NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study evaluated the potential of a miniaturized portable near-infrared spectroscopy (NIRS) device for the non-destructive prediction of the physicochemical and functional quality attributes of red berries. A total of 145 samples from three berry species (aronia, haskap and goji), representing different harvest years and ripening stages, were analyzed. Spectra were acquired over the 908-1676 nm range using a MicroNIR™ 1700 OnSite-W spectrophotometer, and partial least squares regression models were developed to predict total soluble solids, moisture content, pH, total phenolic content and antioxidant capacity. The calibration models achieved coefficients of determination in cross-validation (R
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