Evidence map›Paper›PMID 42587929›Full record

ArticleFoods (Basel, Switzerland)2026

A Facile Ginger Straw-Based Self-Nitrogen-Doped Biochar Activated by NaHCO

Mingwan Liu, Zhuhua Gong, Zhenghang Guo, Yu Yu, Shuangshuang Bai, Qi Zhang, Qinhong Liao, Hongjia Lu, Honglei Li, Yuming You and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mingwan LiuChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Zhuhua GongChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Zhenghang GuoChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Yu YuChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Shuangshuang BaiChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Qi ZhangChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Qinhong LiaoChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Hongjia LuChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Honglei LiChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.ORCID 0000-0003-3330-7829
Yuming YouChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Wenlin ZhangChongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food industry wastewater containing synthetic dyes threatens ecological safety and human health. Therefore, efficient and environmentally friendly adsorbents that can remove synthetic food dyes from wastewater are urgently needed. In this work, a self-nitrogen-doped biochar (GSNBC), used for adsorption of food dyes including carmine and tartrazine, was facilely prepared by employing ginger straw waste as the carbon precursor and NaHCO

Indexed as

biocharcarminedensity functional theoryginger strawtartrazine

Identifiers

PMID42587929
PMCPMC13464663

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.