Evidence map›Paper›PMID 42587924›Full record

ArticleFoods (Basel, Switzerland)2026

Valorization of Cocoa Pod Husk Through Integrated Drying and Probe Ultrasound-Assisted Extraction: Effects on Phenolic Composition, and Antioxidant and Cellular Anti-Inflammatory Activities.

Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Kongsak Boonyapranai, Rattana Muangrat

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Wachira JirarattanarangsriDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0001-6059-024X
Thanyaporn SiriwoharnDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0001-9060-3662
Kongsak BoonyapranaiResearch Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-1429-7709
Rattana MuangratBioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-7371-750X

Funding

Fundamental Fund 2025, Chiang Mai University. Thailand
6 · The paper itself

Abstract

Cocoa pod husk, a major agro-industrial by-product of cocoa processing, represents an underutilized source of phenolic compounds with potential functional applications. This study developed an integrated extraction process combining drying pretreatments with probe ultrasound-assisted extraction to enhance the recovery and bioactivity of cocoa pod husk extracts. Preliminary solvent screening identified aqueous ethanol (1:3,

Indexed as

cellular anti-inflammatory activitycocoa pod huskcytotoxicityphenolic compoundsprobe ultrasound-assisted extraction

Identifiers

PMID42587924
PMCPMC13465291

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.