Evidence map›Paper›PMID 42587912›Full record

ArticleFoods (Basel, Switzerland)2026

Synergistic Enhancement of Phenolic Profile, Color Stability, and Aroma Complexity in Marselan Wine Through Co-Fermentation with Fu Tea.

Dolkar, Hexiang Bai, Ziyu Wang, Jihong Yang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

DolkarCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830000, China.
Hexiang BaiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830000, China.
Ziyu WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830000, China.
Jihong YangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830000, China.

Funding

Development Program of Xinjiang Uygur Autonomous Region 2023B02027-1-4Shaanxi Province 2025NC-YBXM-189
6 · The paper itself

Abstract

Co-fermentation of tea and wine offers a promising route to functional beverages with enhanced sensory complexity and potential health benefits. We co-fermented Marselan (

Indexed as

aroma synergyco-fermentationcopigmentationFu brick teaMarselan grapephenolic compoundstea wine

Identifiers

PMID42587912
PMCPMC13465712

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.