Effects of Thermal Processing on the Contents and Bioaccessibility of Polyphenols and Carotenoids in Fresh Waxy Corn.

Hang Liu, Chaoyue Sun, Tianyu Liu, Zijing Gao, Meihong Liu, Jingsheng Liu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hang LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Chaoyue SunCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Tianyu LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Zijing GaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Meihong LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

China Agriculture Research System CARS-02China Association for Science and Technology Young Talent Promotion Project YESS20230073Open Research Topic of National Engineering Research Center for Deep processing of wheat and corn NL2022001

6 · The paper itself

Abstract

As a typical whole-grain food, fresh waxy corn contains several health-promoting compounds including polyphenols and carotenoids. However, different processing methods can affect the content and health effects of these compounds. This study investigated the effects of atmospheric boiling (AB), high-pressure boiling (HB), high-pressure steaming (HS), and high-speed pulping (HP) on polyphenol and carotenoid content, antioxidant activity, and digestive properties in fresh waxy corn. The results showed that compared with the untreated group, HB could significantly increase the content of polyphenols and carotenoids (

Indexed as

carotenoidfresh waxy cornin vitro digestionpolyphenolthermal processing

Identifiers

PMID42587908

DOI10.3390/foods15152648

PMCPMC13466067

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.