ArticleFoods (Basel, Switzerland)2026
Valorization of
Vinicius Sidônio Vale Moraes, Gabriela Vieira Pantoja, José Aparecido Ferreira de Lima, Emídio Beraldo-Neto, Emanuelle da Silva Prudente, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Lúcia de Fátima Henriques Lourenço, Daniel Carvalho Pimenta, Gustavo Guadagnucci Fontanari
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Vinicius Sidônio Vale MoraesPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, Belém 66075-900, Pará, Brazil.ORCID 0000-0002-0179-1233 Gabriela Vieira PantojaPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, Belém 66075-900, Pará, Brazil.
José Aparecido Ferreira de LimaLaboratorio de Bioquimica, Instituto Butantan, São Paulo 05503-900, São Paulo, Brazil.
Emídio Beraldo-NetoLaboratorio de Bioquimica, Instituto Butantan, São Paulo 05503-900, São Paulo, Brazil.
Emanuelle da Silva PrudentePrograma de Pós Graduação em Biotecnologia Aplicada a Agropecuária (PPGBAA), Belém 66077-830, Pará, Brazil.
Johnatt Allan Rocha de OliveiraPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, Belém 66075-900, Pará, Brazil.
Luiza Helena da Silva MartinsPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, Belém 66075-900, Pará, Brazil.ORCID 0000-0003-1911-4502 Lúcia de Fátima Henriques LourençoPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, Belém 66075-900, Pará, Brazil.
Daniel Carvalho PimentaLaboratório de Ecologia e Evolução, Instituto Butantan, São Paulo 05503-900, São Paulo, Brazil.ORCID 0000-0003-2406-0860 Gustavo Guadagnucci FontanariPrograma de Pós Graduação em Biotecnologia Aplicada a Agropecuária (PPGBAA), Belém 66077-830, Pará, Brazil.ORCID 0000-0002-8417-263X Funding
Amazon Research Foundation 2023/557732Financiadora de Estudos e Projetos 01.09.0278.00Fundação de Amparo à Pesquisa do Estado de São Paulo 2022/10148-4Fundação de Amparo à Pesquisa do Estado de São Paulo 2022/11535-1Fundação de Amparo à Pesquisa do Estado de São Paulo 2024/10962-9Instituto Butantan 001/0708/000.126/2025National Council for Scientific and Technological Development 305525/2023-9National Council for Scientific and Technological Development 408023/2021-0
6 · The paper itselfAbstract
Methods for extracting bioactive compounds are widely studied, as the global trend moves toward more efficient and eco-friendly methods. This study aimed to optimize and compare the extraction of phenolic compounds from the residual biomass of andiroba (
Indexed as
andiroba residuebioactive compoundsbiological in vitro activitiescentral composite rotational designnon-conventional extraction technologies
Identifiers
PMID42587900
PMCPMC13464831
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