ArticleFoods (Basel, Switzerland)2026

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

Luz María Paucar-Menacho et al.PubMed ↗Full text ↗Publisher ↗

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