ArticleFoods (Basel, Switzerland)2026
Characterizing Sensory Drivers of Acceptance, Purchase Intent, and Emotional Responses to Plant-Based Milk Alternatives in Chilled Sweetened Coffee Among Thai Consumers.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Sensory characteristics play a significant role in driving the market success of plant-based milk alternatives (PBMAs) in coffee applications. This research identified key sensory attributes affecting Thai consumers' acceptance, purchase intent, and emotional responses toward chilled, sweetened coffee-PBMA formulations prepared with specific commercial products available in Thailand. Ten formulations-combining two coffee bases (100% Arabica or 70:30 w/w Arabica-Robusta blend) with five PBMAs (almond, pistachio, macadamia, white sesame, and riceberry)-were evaluated by nine trained descriptive panelists for 26 attribute intensities and by 100 Thai milk coffee consumers for overall liking, purchase intent, and emotional responses. Results showed that PBMAs primarily determined sensory profiles, consumer acceptance, and elicited emotions, whereas coffee bases exerted marginal influence. Macadamia and pistachio milks exhibited significantly (
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