ArticleCurrent microbiology2026
Investigation of the Effect of Different Aromatic Compounds and Agro-wastes on Laccase Production by Thermophilic Bacillus Licheniformis SO7 on Gene and Protein Levels.
Article in Current microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Laccase, with its wide substrate range, has significant potential in industrial biocatalysis, where agricultural waste has attracted considerable interest as an economical and sustainable alternative as a low-cost source for enzyme production. In this study, the effect of various factors (different aromatic compounds, carbon and nitrogen nutrient sources, metal ions, pH range, incubation temperature and time, and agricultural wastes as potential low-cost substrates) on the thermophilic laccase production performance from Bacillus licheniformis SO7 strain (GenBank No: MG076977) were evaluated in detail. Accordingly, optimal conditions were determined using statistical methods such as one-factor-at-time (OFAT) and Plackett-Burman desings to achieve the highest laccase production yield. Under these conditions, the impact of aromatic substrates on laccase production was investigated at the gene and the protein levels using qPCR and SDS-PAGE, respectively. Maximum laccase activity was obtained after 36 h of incubation under the following conditions: pH 8.0, 55 °C, 50 g/L maltose, 1 g/L fish peptone, 2.5 mM syringic acid, and 1 mM ZnCl
Indexed as
Identifiers
42584713What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.