ArticleAnimal science journal = Nihon chikusan Gakkaiho
Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.
Hasna Dyan Azkaratri et al.PubMed ↗Full text ↗Publisher ↗
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