Evidence map›Paper›PMID 42577380›Full record

ArticleFrontiers in public health2026

Our voice, our choice: a mixed-methods study exploring the nutritious food and beverage item preferences and perspectives of medically tailored grocery clients.

Michael F Royer, David P Hott, Diana Juarez, Amee Madura, Melanie Tate, Cesar Lopez, Sofia Portillo, Abby C King

Abstract read
In one paragraph

Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Michael F RoyerStanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, CA, United States.
David P HottLoaves & Fishes Family Kitchen, San Jose, CA, United States.
Diana JuarezLoaves & Fishes Family Kitchen, San Jose, CA, United States.
Amee MaduraLoaves & Fishes Family Kitchen, San Jose, CA, United States.
Melanie TateLoaves & Fishes Family Kitchen, San Jose, CA, United States.
Cesar LopezDepartment of Epidemiology and Population Health, Stanford University School of Medicine, Stanford, CA, United States.
Sofia PortilloDepartment of Epidemiology and Population Health, Stanford University School of Medicine, Stanford, CA, United States.
Abby C KingDepartment of Epidemiology and Population Health, Stanford University School of Medicine, Stanford, CA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food is Medicine (FIM) strategies are designed to alleviate diet-related chronic disease by increasing access to nutritious foods. In this cross-sectional, mixed-methods study, 13 medically tailored grocery (MTG) clients utilized a mobile app to capture their MTG item preferences and perspectives. Positive MTG item ratings were highest for vegetables, fruits, and protein items. Real-time qualitative narratives revealed preferences for fresh produce and protein items, alongside concerns about packaged produce and unwanted MTG items. FIM strategies may be optimized by engaging clients in the design of MTG services and incorporating their preferences to increase consumption of MTG items.

Indexed as

BeveragesConsumer BehaviorFood AssistanceFood PreferencesAdultCross-Sectional StudiesFemaleFruitHumansMaleMiddle AgedMobile ApplicationsVegetablescitizen sciencedisease preventionfood assistancefood insecurityfood is medicinehealth promotionmedically tailored groceriesnutrition

Identifiers

PMID42577380
PMCPMC13454432

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.