Evidence map›Paper›PMID 42576018›Full record

ArticleNature food2026

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

Bianca Carducci, Kate Schneider Lecy, Stella Nordhagen, Ty Beal, Christophe Béné, Carlos Gonzalez Fischer, Anna Herforth, Francesco N Tubiello, Ramya Ambikapathi, Krishna Arunkumar and 42 more

Abstract read
In one paragraph

Article in Nature food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

52 authors.

Bianca CarducciColumbia Climate School, New York, NY, USA. bianca.carducci@alumni.utoronto.ca.ORCID http://orcid.org/0000-0003-3815-3048
Kate Schneider LecySchool of Sustainability, Arizona State University, Tempe, AZ, USA.
Stella NordhagenThe Global Alliance for Improved Nutrition, Geneva, Switzerland.ORCID http://orcid.org/0000-0002-3801-3769
Ty BealThe Global Alliance for Improved Nutrition, Washington, DC, USA.ORCID http://orcid.org/0000-0002-0398-9825
Christophe BénéThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.ORCID http://orcid.org/0000-0002-7078-9241
Carlos Gonzalez FischerCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.ORCID http://orcid.org/0000-0002-4140-7152
Anna HerforthDivision of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.ORCID http://orcid.org/0000-0002-6079-9374
Francesco N TubielloFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0000-0003-4617-4690
Ramya AmbikapathiThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Krishna ArunkumarColumbia Climate School, New York, NY, USA.
Christine CampeauCARE, Geneva, Switzerland.ORCID http://orcid.org/0009-0006-5894-1737
Shouro DasguptaCentro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy.ORCID http://orcid.org/0000-0003-4080-8066
Fabrice DeClerckThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Inmaculada Del Pino ÁlvarezFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0009-0005-0627-981X
Alejandro GuarínWorld Benchmarking Alliance, Amsterdam, the Netherlands.
Rebecca McLarenThe Global Alliance for Improved Nutrition, Washington, DC, USA.ORCID http://orcid.org/0000-0002-9193-2334
Jose Luis Vivero-PolCameroon Country Office, World Food Programme, Yaoundé, Cameroon.ORCID http://orcid.org/0000-0003-4216-7231
Nancy AburtoFood and Agriculture Organization of United Nations, Rome, Italy.
Simón BarqueraNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0003-1854-4615
Jane BattersbyUniversity of Cape Town, Rondebosch, South Africa.ORCID http://orcid.org/0000-0002-8045-1295
Carlo CafieroFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0000-0003-3652-9910
Piero ConfortiFood and Agriculture Organization of United Nations, Rome, Italy.
Patrick CaronUniversity of Montpellier, Montpellier, France.ORCID http://orcid.org/0000-0002-8494-2243
Andrea CattaneoFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0000-0002-8845-5020
Namukolo CovicInternational Livestock Research Institute, Addis Ababa, Ethiopia.ORCID http://orcid.org/0000-0001-6566-9803
Ismahane ElouafiCGIAR, Montpellier, France.
Carola FabiFood and Agriculture Organization of United Nations, Rome, Italy.
Jessica A GephartSchool of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA.ORCID http://orcid.org/0000-0001-6836-9291
Alexander FremierWashington State University, Pullman, WA, USA.
Pat FoleyRegional Bureau for Latin America and the Caribbean, World Food Programme, Panama, Panama.
Christopher D GoldenHarvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-2258-7493
Sheryl L HendriksNatural Resources Institute, University of Greenwich, Kent, UK.ORCID http://orcid.org/0000-0002-1487-4302
Jikun HuangSchool of Advanced Agricultural Sciences, Peking University, Beijing, China.ORCID http://orcid.org/0000-0001-7682-4477
Gina KennedyThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.ORCID http://orcid.org/0000-0002-5232-2250
Amos LaarSchool of Public Health, University of Ghana, Accra, Ghana.ORCID http://orcid.org/0000-0001-5557-0164
Rattan LalCFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, Columbus, OH, USA.ORCID http://orcid.org/0000-0002-9016-2972
Preetmoninder LidderFood and Agriculture Organization of United Nations, Rome, Italy.
Brent LokenWorld Wildlife Fund, Washington, DC, USA.ORCID http://orcid.org/0000-0002-0068-3142
Hazel MalapitInternational Food Policy Research Institute, Washington, DC, USA.ORCID http://orcid.org/0000-0002-7394-8797
Quinn MarshallInternational Food Policy Research Institute, Washington, DC, USA.
Yuta J MasudaPaul G. Allen Family Foundation, Seattle, WA, USA.ORCID http://orcid.org/0000-0002-1698-4855
Roseline RemansThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.ORCID http://orcid.org/0000-0003-3659-8529
Danielle ResnickInternational Food Policy Research Institute, Washington, DC, USA.ORCID http://orcid.org/0000-0001-6285-3461
Michaela SaisanaEuropean Commission, Joint Research Centre, Ispra, Italy.
U Rashid SumailaSchool of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada.ORCID http://orcid.org/0000-0002-1851-1621
Maximo Torero CullenFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0000-0002-4863-3371
Patrick WebbFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID http://orcid.org/0000-0002-9857-3354
Keith WiebeInternational Food Policy Research Institute, Washington, DC, USA.ORCID http://orcid.org/0000-0001-6035-620X
Lawrence HaddadThe Global Alliance for Improved Nutrition, Geneva, Switzerland.
José Rosero MoncayoFood and Agriculture Organization of United Nations, Rome, Italy.ORCID http://orcid.org/0000-0002-3048-8874
Jessica FanzoSchool of Advanced International Studies, Johns Hopkins University, Bologna, Italy.
Mario HerreroCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA. mh2258@cornell.edu.ORCID http://orcid.org/0000-0002-7741-5090

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite national and international commitments to food systems transformation and an increasing adoption of common indicators, no comprehensive targets have been established against which progress can be measured. Here, building on the Food Systems Countdown Initiative framework, we identify existing targets-based on internationally agreed commitments and normative goals-and establish benchmarks-based on empirically derived peer performance reference values at the global, regional and income group levels-for 44 Food Systems Countdown Initiative indicators. We also assess countries' historical progress and the rate of change required to achieve targets and benchmarks over two different timescales. We show that current progress is insufficient to meet 2030 targets and benchmarks at global level. Comparing countries' status to regional and income benchmarks, which are generally less ambitious, yields better performance across indicators and regions, although gaps remain. Achieving most targets and benchmarks by 2050 is possible if countries correct course and accelerate progress, but certain indicators will require considerable investment and intervention.

Indexed as

BenchmarkingFood SupplyHumans

Identifiers

PMID42576018
PMCPMC13489945

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.