ArticleChemistry & biodiversity2026
Postharvest Control of Alternaria alternata in Table Grapes Using a Tetraclinis articulata Essential Oil Nanoemulsion: Antifungal Activity and Molecular Docking Insights.
Article in Chemistry & biodiversity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Alternaria alternata infects grapes postharvest and causes harmful fruit rot. This study evaluated Tetraclinis articulata essential oil (TA-EO) nanoemulsion as a sustainable biocontrol strategy for Vitis vinifera cv. Red Globe. After storage, grapes were inoculated with A. alternata and treated with TA-EO nanoemulsions at different concentrations. Disease severity index (DSI), total polyphenol, flavonoid contents, and antioxidant activity were evaluated after 3, 6, 9, and 12 days. The EO, rich in α-pinene, camphor, and limonene, was successfully encapsulated into a stable nanoemulsion (358-392 nm; -40 mV). In vitro, nanoemulsion showed a minimum inhibitory concentration (MIC) of 500 µg/mL and a selectivity index (SI) of 1. In vivo, treatment at 2 g/L reduced DSI to 9.9% after 12 days versus 69.5% in the untreated control, comparable to a commercial fungicide (10.2%). Treated grapes maintained higher polyphenol (20.20 mg GAE/g DW) and flavonoid contents (48.83 mg QE/g DW), with stronger antioxidant activity (IC
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