Evidence map›Paper›PMID 42570008›Full record

ArticleThe Plant journal : for cell and molecular biology2026

The PavPIF3/PavMYC2-PavMYB75L/PavCOP1 regulatory module integrates light and jasmonic acid signaling to regulate fruit coloration in blush sweet cherry.

Xiliang Qi, Manqing Wang, Lifeng Liu, Yuanxin Dong, Congli Liu, Lulu Song, Lei Chen, Dezhou Wang, Ming Li

Abstract read
In one paragraph

Article in The Plant journal : for cell and molecular biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Xiliang Qi *National Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.ORCID https://orcid.org/0000-0003-1024-8379
Manqing Wang *National Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.ORCID https://orcid.org/0009-0000-4390-7428
Lifeng Liu *National Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.
Yuanxin DongNational Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.
Congli LiuNational Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.
Lulu SongNational Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.
Lei ChenNational Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.
Dezhou WangThe Municipal Key Laboratory of the Molecular Genetics of Hybrid Wheat, Institute of Hybrid Wheat, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.ORCID https://orcid.org/0000-0001-8399-8109
Ming LiNational Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, Henan, China.ORCID https://orcid.org/0000-0001-7125-3492

Funding

Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences CAAS-ASTIP-2025-ZFRIHenan Provincial Science and Technology Research Project 242102111153National Key Laboratory & Zhongyuan Research Center 'Xinyi' Project ZYZX20240305
6 · The paper itself

Abstract

Light induces blush sweet cherry fruit coloration. We determined that the phytohormone jasmonic acid (JA) is important for fruit coloration under light conditions. However, the genes and molecular mechanisms underlying the integrated regulatory effects of light and JA signaling pathways on anthocyanin biosynthesis in blush sweet cherry fruits remain unknown. On the basis of whole genome re-sequencing and comparative transcriptome analyses, we identified PavMYB75-like (PavMYB75L) as a candidate gene encoding an R2R3-MYB transcription factor that regulates light-dependent fruit coloration. PavMYB75L overexpression in sweet cherry calli, Nicotiana tabacum, and Fragaria vesca enhanced anthocyanin accumulation and fruit coloration, whereas silencing PavMYB75L in sweet cherry fruits suppressed coloration. PavMYB75L was revealed to bind directly to the promoters of anthocyanin biosynthesis-related genes, leading to increased expression. An E3 ubiquitin ligase PavCOP1 was identified by IP-MS. Notably, PavCOP1 interacts directly with PavMYB75L and ubiquitinates PavMYB75L, targeting it for degradation through the ubiquitin/26S proteasome pathway, ultimately downregulating anthocyanin accumulation in darkness. We observed that PavCOP1 regulates fruit coloration by decreasing PavMYB75L abundance and stability. Light-responsive factor PavHYH and JA-responsive TF PavMYC2, which were identified by yeast one-hybrid screening, interact directly with the PavMYB75L promoter and activate expression, thereby promoting fruit coloration. Furthermore, phytochrome-interacting factor PavPIF3 interacts with PavHYH and PavMYC2 to accelerate the activation of PavMYB75L expression. Thus, PavPIF3/PavMYC2-PavMYB75L/PavCOP1 is a regulatory module that integrates light and JA signaling to promote blush sweet cherry fruit coloration, providing new insights into the molecular basis of anthocyanin accumulation.

Indexed as

CyclopentanesFruitOxylipinsPlant Growth RegulatorsPlant ProteinsPrunus aviumTranscription FactorsAnthocyaninsGene Expression Regulation, PlantLightNicotianaPigmentationPlants, Genetically ModifiedSignal TransductionAnthocyaninsCyclopentanesjasmonic acidOxylipinsPlant Growth RegulatorsPlant ProteinsTranscription Factorsfruit colorationPavCOP1PavHYHPavMYB75LPavMYC2sweet cherry

Identifiers

PMID42570008
PMCPMC13452429

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.