Evidence map›Paper›PMID 42569495›Full record

ArticleFood chemistry: X2026

Transglutaminase-mediated glycosylation of whey protein isolate with glucosamine: effects on structure, functional properties, and intestinal barrier function.

Yu Wang, Sharuna De, Hui Chu, Yujun Jiang, Jia Shi

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yu WangDepartment of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
Sharuna DeInner Mongolia National Technology Innovation Center for Dairy Co. Ltd, PR China.
Hui ChuDepartment of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
Yujun JiangDepartment of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
Jia ShiDepartment of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the effects of transglutaminase (TGase)-mediated glycosylation on the structure, functional properties, and intestinal barrier function of whey protein isolate (WPI). Structural analysis revealed that the covalent interaction between glucosamine and WPI led to a more stable and ordered protein structure. Compared with WPI, the glycosylated WPI exhibited improved foaming, emulsifying, and antioxidant properties. TGase-mediated glycosylation also reduced the degree of hydrolysis of WPI under

Indexed as

Intestinal barrier functionIn vitro digestionPhysicochemical propertiesTGase-mediated glycosylationWPI

Identifiers

PMID42569495
PMCPMC13450458

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.