ArticleEnvironmental research. Food systems2026
Climate-mediated food safety hazards of aquaculture.
Article in Environmental research. Food systems, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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4 authors.
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Abstract
Aquaculture has rapidly expanded as a critical source of global food production, contributing significantly to nutrition and livelihoods. However, climate change poses substantial challenges to aquaculture, particularly in terms of food safety. This review synthesizes the literature on the impact of climate-mediated environmental changes on food safety hazards in aquaculture, focusing on biological and chemical contaminants. Rising temperatures, altered salinity, and extreme weather are amplifying the proliferation of pathogens such as
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