Evidence map›Paper›PMID 42569035›Full record

ArticleACS omega2026

Determination of the α‑Tocopherol Content in Edible Seed Oils

Tugca Bilenler Koc, Ebru Kuyumcu Savan, Dilek Kazıcı, Ülkühan Bağış, Ihsan Karabulut

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tugca Bilenler KocDepartment of Food Engineering, Faculty of Engineering, Inonu University, Malatya 44280, Turkey.ORCID https://orcid.org/0000-0001-7831-6337
Ebru Kuyumcu SavanDivision of Analytical Chemistry, Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Inonu University, Malatya 44280, Turkey.
Dilek KazıcıDivision of Analytical Chemistry, Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Inonu University, Malatya 44280, Turkey.
Ülkühan BağışZara Ahmet Çuhadaroğlu Vocational School, Food Processing, Food Quality Control and Analysis Program, Cumhuriyet University, Sivas 58700, Turkey.
Ihsan KarabulutDepartment of Food Engineering, Faculty of Engineering, Inonu University, Malatya 44280, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

α-Tocopherol (α-T) is a fat-soluble antioxidant known as vitamin E. Vitamin E exists in eight different forms. Nevertheless, α-T is the most active and biologically effective of these forms. It protects cell membranes, fat tissues, and other bodily structures from oxidative damage by combating free radicals within the body. In this study, the α-T contents of two different edible seed oils (wheat germ and pomegranate seed) were compared

Identifiers

PMID42569035
PMCPMC13448941

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.