Fabrication and characterization of a calcium-induced mung bean protein nanofibrils emulsion gel with tailored rheology for 3D food printing.

Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Bin Jiang, Jing Xu

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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7 authors.

Yupeng QiCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Yuhe WangKey Laboratory of soybean Biology of Ministry of Education China, Northeast Agricultural University, Harbin, China.

Chunhong LiuCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Dongmei LiCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Zhibiao FengCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Bin JiangCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Jing XuCollege of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin 150030, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein nanofibrils (PNFs) show superior functional properties over native proteins, making them promising building blocks for advanced food materials. In this study, MPI emulsions display inadequate gelation properties, which cannot satisfy the printability requirements for 3D food fabrication. Mung bean protein isolate nanofibrils (MPNFs) were fabricated by an acid-thermal method (pH 2.0, 90 °C, 11 h), and calcium-induced emulsion gels were developed for extrusion-based 3D food printing. TEM confirmed the formation of worm-like MPNFs. MPNFs-stabilized emulsions formed self-supporting gels with 100 mM Ca

Indexed as

3D printingCa2+Emulsion gelMung bean protein isolateNanofibrils

Identifiers

PMID42565007

DOI10.1016/j.fochx.2026.104246

PMCPMC13446037

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.