Evidence map›Paper›PMID 42564050›Full record

ArticleFrontiers in plant science2026

Metabolomics-based analysis of the effects of different storage temperatures on the post-harvest quality of truffles.

Yuan Qing, Junhong Jiang, Yao Wang, Qiang Li, Deju Yang, Siying Wu, Xiaoyin Dan, Hai Li

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Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yuan QingCollege of Agricultural Sciences, Xichang University, Xichang, China.
Junhong JiangCollege of Agricultural Sciences, Xichang University, Xichang, China.
Yao WangCollege of Agricultural Sciences, Xichang University, Xichang, China.
Qiang LiSchool of Food and Biological Engineering, Chengdu University, Chengdu, China.
Deju YangCollege of Agricultural Sciences, Xichang University, Xichang, China.
Siying WuCollege of Agricultural Sciences, Xichang University, Xichang, China.
Xiaoyin DanCollege of Agricultural Sciences, Xichang University, Xichang, China.
Hai LiCollege of Agricultural Sciences, Xichang University, Xichang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the effects and mechanisms of different low-temperature storage conditions on the postharvest quality of truffles. This study used truffles from Huidong County, Sichuan Province as the research subject, setting four storage temperatures: -4 °C, 0 °C, 4 °C, and 20 °C. Physiological indicators such as postharvest decay rate, relative electrical conductivity, and respiration rate were measured. These were combined with metabolomic analysis to screen for differential metabolites and metabolic pathways. The results showed that truffles stored at -4 °C have a relatively low rot rate and are better suited for storage(

Indexed as

low temperaturepostharvestpreservationqualitytruffle

Identifiers

PMID42564050
PMCPMC13441833

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.