ArticleJournal of Korean biological nursing science2025
Multiple additive moderation effects of insulin resistance and dietary inflammatory index on the relationship between body mass index and postprandial glucose levels in Korea: a retrospective analysis.
Article in Journal of Korean biological nursing science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Purpose: This study examined the potential moderating effects of insulin resistance and dietary inflammatory index (DII) on the relationship between body mass index (BMI) and peak postprandial glucose levels in patients with prediabetes and type 2 diabetes. Methods: A retrospective analysis was conducted, using integrated nutritional data from a diabetes management program for patients with prediabetes and type 2 diabetes who used continuous glucose monitoring (CGM). Data from 17 patients, including 408 meal records, were analyzed. The energy-adjusted DII (E-DII) was calculated, and peak postprandial glucose was matched for each meal. Statistical tests analyzed differences and relationships between variables. Hayes' SPSS PROCESS macro version 4.0 was used to identify the moderating effects. Results: Peak postprandial glucose levels varied significantly among E-DII subgroups ( Conclusion: Higher E-DII scores, which indicated a more pro-inflammatory diet, were associated with increased glucose levels, especially for patients who were overweight and mildly obese. Patients with obesity who received insulin therapy had varied postprandial glucose levels depending on their insulin resistance status. These findings highlight the importance of tailored dietary interventions, inflammation management, and CGM to improve obesity-related glucose regulation.
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