Observational studyEuropean journal of nutrition2026
Adherence to a Chinese planetary health diet, environmental impacts, and all-cause mortality risk: a prospective cohort study from the China Health and Nutrition Survey.
Observational study in European journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
purposeWe aimed to develop a culturally specific Chinese Planetary Health Diet Score (CPHDS) and to evaluate its associations with environmental footprints and all-cause mortality.
methodsWe constructed a 14-component CPHDS (range 0-140) based on the 2019 EAT-Lancet Commission recommendations, the latest Chinese Dietary Guidelines, and existing dietary scoring frameworks, while incorporating adaptations specific to Chinese dietary practices and nutritional characteristics. Using data from the China Health and Nutrition Survey (1991-2015), we included 19,660 adults without cardiovascular disease or cancer at baseline. Dietary intake was repeatedly assessed using three consecutive 24-hour dietary recalls, and mortality data were collected through household surveys. Linear mixed-effects models and time-varying Cox proportional hazards models were used to evaluate the associations of the CPHDS with diet-related environmental impacts and all-cause mortality, respectively.
resultsThe mean CPHDS was 50.3 (SD 11.3) points. A higher CPHDS was associated with reduced greenhouse gas emissions [β
conclusionsGreater adherence to the Chinese Planetary Health Diet was associated with reduced diet-related environmental burdens and a lower risk of all-cause mortality in Chinese adults, supporting the potential relevance of a culturally adapted planetary health diet framework for promoting both environmental sustainability and population health for China.
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