Evidence map›Paper›PMID 42553485›Full record

ArticleAquaculture nutrition2026

Valorization of Mushroom By-Products From

Carl John Saromines, Enric Gisbert, Samira Reinoso, Maria Luisa Tello Martín, Margarita Pérez Clavijo, Silvia Torrecillas

Abstract read
In one paragraph

Article in Aquaculture nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Valorization of Mushroom By-Products FromAquaculture nutrition · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Carl John SarominesInstitute of Agrifood Research and Technology (IRTA), Aquaculture, Centre de La Ràpita, 43540, La Ràpita, Catalonia, Spain.ORCID https://orcid.org/0009-0000-9035-0685
Enric GisbertInstitute of Agrifood Research and Technology (IRTA), Aquaculture, Centre de La Ràpita, 43540, La Ràpita, Catalonia, Spain.ORCID https://orcid.org/0000-0002-7457-8468
Samira ReinosoInstitute of Agrifood Research and Technology (IRTA), Aquaculture, Centre de La Ràpita, 43540, La Ràpita, Catalonia, Spain.ORCID https://orcid.org/0000-0003-2445-2020
Maria Luisa Tello MartínMushroom Technological Research Center of La Rioja (CTICH), Autol 26650, La Rioja, Spain.ORCID https://orcid.org/0000-0002-2656-0167
Margarita Pérez ClavijoMushroom Technological Research Center of La Rioja (CTICH), Autol 26650, La Rioja, Spain.ORCID https://orcid.org/0000-0001-7128-8441
Silvia TorrecillasInstitute of Agrifood Research and Technology (IRTA), Aquaculture, Centre de La Ràpita, 43540, La Ràpita, Catalonia, Spain.ORCID https://orcid.org/0000-0003-2823-9999

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A 60-day feeding trial evaluated meals derived from discarded mushroom biomass, including stems and nonmarketable mushrooms, generated during commercial cultivation and processing of

Indexed as

alternative ingredientdigestibilitysoybean meal replacementsustainable aquafeed

Identifiers

PMID42553485
PMCPMC13434034

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.