Evidence map›Paper›PMID 42553209›Full record

ArticleGut microbiome (Cambridge, England)2026

A

Martina Rooney, Clíona Ní Chonnacháin, Bernadette Finnerty, Grace Bennett, Éimear Gregory, Conor Carey, Monica Mechoud, Ram Raj Panthi, Harsh Mathur, Eoin G Murphy and 4 more

Abstract read
In one paragraph

Article in Gut microbiome (Cambridge, England), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Martina RooneyUniversity College Dublin, Food for Health Ireland, Ireland.ORCID https://orcid.org/0000-0002-5450-8737
Clíona Ní ChonnacháinUniversity College Dublin, Food for Health Ireland, Ireland.ORCID https://orcid.org/0000-0002-3237-6702
Bernadette FinnertyUniversity College Dublin, Food for Health Ireland, Ireland.
Grace BennettUniversity College Dublin, Food for Health Ireland, Ireland.
Éimear GregoryUniversity College Dublin, Food for Health Ireland, Ireland.
Conor CareyUniversity College Dublin, Food for Health Ireland, Ireland.
Monica MechoudUniversity College Dublin, Food for Health Ireland, Ireland.
Ram Raj PanthiUniversity College Dublin, Food for Health Ireland, Ireland.
Harsh MathurUniversity College Dublin, Food for Health Ireland, Ireland.
Eoin G MurphyUniversity College Dublin, Food for Health Ireland, Ireland.
Tom BeresfordUniversity College Dublin, Food for Health Ireland, Ireland.
Paul D CotterUniversity College Dublin, Food for Health Ireland, Ireland.
Alice LuceyUniversity College Dublin, Food for Health Ireland, Ireland.
Emma L FeeneyUniversity College Dublin, Food for Health Ireland, Ireland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented dairy foods offer potential to improve gastrointestinal symptoms due to their functional characteristics (e.g., presence of potentially health-promoting microorganisms, and/or bioactives), which may improve quality of life (QoL). This study examined the effect of a

Indexed as

constipationdairyfermentategastrointestinal symptomsquality of life

Identifiers

PMID42553209
PMCPMC13433340

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.