ReviewFrontiers in microbiology2026
Aerosol transmission of infectious diseases in poultry: microbiology, pathogenesis, and control measures.
Review in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
The expansion of intensive poultry production improves productivity but increases the risk of disease transmission. In poultry houses, infectious disease transmission occurs through direct and indirect routes, including surface contamination and vector-borne transmission. Typically, disease control in poultry mostly focuses on direct contact and management-related practices in poultry houses, but there is growing evidence highlighting the significance of the aerosol transmission route - an indirect route of pathogen spread that can impair production performance in poultry. High stocking density in poultry houses, inadequate ventilation, and poor biosecurity measures increase the risk of aerosolized transmission of bacterial, viral, and fungal pathogens. The efficiency of this route depends on particle size, humidity, temperature, and ventilation, which influence pathogen survival and exposure, and is further compounded by environmental stressors and the site of action within the animal's respiratory system. Given that major pathogens, such as avian influenza virus, infectious bronchitis virus, avian orthoavulavirus 1, and
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