ArticleFrontiers in nutrition2026
Adherence to dehydrated bovine blood consumption and improvement in hemoglobin levels in children aged 6 to 35 months, San Juan de Lurigancho-Peru.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Purpose: This study aimed to evaluate adherence to the consumption of dehydrated bovine blood through the increase in hemoglobin in children aged 6 to 35 months. Patients and methods: An intervention study was conducted on 2,221 children from 33 health facilities in the district of San Juan de Lurigancho, Peru, where the initial hemoglobin level was measured and according to the diagnosis they were divided into two groups (with anemia and without anemia), of which an educational session on topics related to anemia prevention was developed monthly, a jar of dehydrated bovine blood was delivered, and hemoglobin monitoring was conducted for 3 months. Results: A total of 2,221 children aged 6 to 35 months were included in the analysis, after excluding two cases of severe anemia. The sample was pre-dominantly composed of children aged 12-23 months (50.4%), with a slight pre-dominance of males (54.0%). Hemoglobin levels increased progressively and significantly throughout the intervention. Mean hemoglobin rose from 10.667 ± 0.673 g/dl at baseline to 11.501 ± 0.716 g/dl at month 3, representing a mean increment of + 0.834 g/dl. The Friedman test confirmed that differences across the four time points were statistically significant (χ Conclusion: There was a high level of significance in iron adherence in children with moderate anemia.
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