ArticlePlant, cell & environment2026
Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea.
Article in Plant, cell & environment, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Soil salinisation severely constrains crop production. Legumes rely on rhizobial symbiosis for sustainable nitrogen acquisition. Although salinity is known to impair nodulation and nitrogen fixation, how symbiosis influences plant tolerance to salt stress remains unclear. In this study, we integrate physiological, biochemical, transcriptomic, ionomic, and metabolomic analyses to investigate the role of rhizobial symbiosis in salinity tolerance in Vicia sativa (common vetch) and Pisum sativum (pea). In both species, nodulated plants exhibited markedly enhanced survival and grain production under prolonged salt stress compared with nitrogen-fertilised (N-fed) controls. Under moderate salinity, nodulation helped maintain water status and stomatal conductance, reduced Na
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