Evidence map›Paper›PMID 42548627›Full record

ArticleFrontiers in public health2026

Seafood consumption patterns and methylmercury risk awareness among Saudi adults: a nationwide cross-sectional survey documenting a structural knowledge-behavior gap.

Nawaf W Alruwaili, Abdulaziz Mashraqi, Nora Alafif

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Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Nawaf W AlruwailiDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.
Abdulaziz MashraqiDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.
Nora AlafifDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Seafood provides essential nutritional benefits but represents the primary dietary route of exposure to methylmercury (MeHg). Population-level evidence linking adult seafood consumption behavior to MeHg risk awareness in Saudi Arabia remains absent. This study aimed to characterize seafood consumption patterns, estimate MeHg hazard recognition, and identify independent predictors of high-risk consumption and mercury risk awareness among Saudi adults. Methods: This nationwide cross-sectional survey enrolled 1,021 adults across all 13 Saudi administrative regions (January-April 2026) and used two pre-specified binary logistic regression models-one examining predictors of high-risk seafood consumption (Model 1) and one examining predictors of mercury risk awareness (Model 2). Results: Regular seafood consumption was reported by 47.4% of participants; only 19.7% identified mercury as a health concern. High-risk consumption, operationalized using FDA/U.S. EPA advisory thresholds and Gulf-region contamination data, was identified in 53.3% of participants (sensitivity range across five alternative definitions: 24.9-70.4%). Women demonstrated higher MeHg-specific awareness (23.6% vs. 16.5%; Conclusion: Consistent with our objective of evaluating whether food-safety knowledge translates into safer seafood choices, this knowledge-behavior gap was robust across all five sensitivity specifications, confirming a structural-rather than informational-dissociation between awareness and behavior. Species-specific, geographically targeted interventions, rather than general knowledge-based campaigns, are therefore required to reduce the risk of MeHg exposure among Saudi adults.

Indexed as

Food ContaminationHealth Knowledge, Attitudes, PracticeMethylmercury CompoundsSeafoodAdolescentAdultCross-Sectional StudiesFemaleHumansMaleMiddle AgedSaudi ArabiaSurveys and QuestionnairesYoung AdultMethylmercury Compoundscross-sectional surveyfood safety communicationknowledge–behavior gapmethylmercuryrisk awarenessSaudi Arabiaseafood consumption

Identifiers

PMID42548627
PMCPMC13429608

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.