ArticleJournal of animal science and biotechnology2026
Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silage.
Article in Journal of animal science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe humid climate and frequent rainfall during the harvest season substantially hinder the utilization of triticale as feed. Although ensiling technology can effectively preserve nutrients, its fermentation quality depends on complex microbial interactions, the core mechanisms of which remain unclear. This study proposes and validates the hypothesis that "bacterial-fungal synergy" can enhance silage fermentation. By inoculating triticale silage with Aspergillus niger (AN), Lactiplantibacillus plantarum (LP) or their combination (ANLP) and performing multi-omics analyses, the mechanism underlying this synergistic effect was systematically elucidated in this study.
resultsCompared with the control treatment, triticale silage inoculated with ANLP presented significant decreases in the neutral detergent fiber (NDF), acid detergent fiber (ADF), and ammonia nitrogen (NH
conclusionsOverall, the synergistic effects of bacteria (L. plantarum) and fungi (A. niger) can improve the fermentation quality and nutritional content of triticale by promoting amino acid metabolism and increasing the production of bioactive substances, providing a new strategy for increasing its utilization as a feed resource for ruminants.
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