ArticleFood chemistry. Molecular sciences2026
A rapid rhPCR-lateral flow assay for authenticating royal red and Argentine red shrimp in the U.S. seafood supply chain.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In the United States, approximately one-third of shrimp sold are misrepresented. DNA barcoding requires robust infrastructure and one to three days to generate results, limiting enforcement utility. We hypothesized that RNase H2-dependent PCR (rhPCR) primers targeting cytochrome oxidase subunit I (COI) sequence-specific sites, coupled with lateral flow detection, could enable rapid species authentication of royal red shrimp (
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