ArticleFrontiers in nutrition2026
A novel formulation of multi-vitamin fortified beverage with natural antioxidant by nano-hybrid encapsulation for hydration and immune support.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The escalating global temperatures and increased frequency of heatwaves associated with climate change have intensified the risk of chronic dehydration, particularly in the Arab Gulf, Sahara, Sub-Saharan regions, and in some part of Europe and North America during Summer. This study presents the development, biomaterial synthesis process, and comprehensive physicochemical characterization of a novel nanocomposite-based vitamin-fortified water designed as a potential approach to address hydration and nutritional needs in populations at risk of dehydration, with the vitamins included selected for their established roles in immune function and antioxidant defense. The formulation centers on a biopolymer-stabilized lipid nanocomposite incorporating concentrated vitamin extracts comprising Ascorbic Acid (Vitamin C), Riboflavin (Vitamin B
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