ArticleIranian journal of veterinary research2025
The effect of probiotic supplementation on meat and litter quality and leg health of broilers reared under high stocking density conditions.
Article in Iranian journal of veterinary research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: High stocking density is one of the main factors that impair the performance and welfare of broilers. Aims: This study aimed to investigate the effects of Methods: Two hundred one-day-old Cobb 500 chicks were divided randomly into five treatments (4 replicates and ten birds per replicate): Control (normal stocking density, no probiotic), HD (high stocking density, no probiotic), HDpBacil (high stocking density, Results: The HD group had significantly the highest footpad dermatitis and gait scores and the lowest litter quality levels (P<0.05). The combined probiotic improved leg health and litter quality indices (P<0.05) and reduced the water holding capacity (WHC) and peroxide value (P<0.05). While, the highest peroxide value of abdominal fat and WHC of thigh meat were in the HD group (P<0.05). Conclusion: The combination of probiotics (
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