ArticleIranian journal of veterinary research2025
Effects of tamarind pulp powder supplementation on growth performance, haemato-immunological parameters, and immune-related gene expression in pacific white leg shrimp
Article in Iranian journal of veterinary research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Application of dietary phytobiotics against bacterial pathogens in shrimp farming is considered a promising alternative to antibiotics. Aims: The present study investigated the impact of tamarind pulp-powder (TPP) supplemented diets on growth, survival, immune responses, resistance to Methods: A 49-day feeding trial was conducted using Results: Shrimp fed with the T2 diet (5 g/kg TPP) showed significantly (P< 0.05) higher NWG, improved FCR, and survival compared to other groups. Total hemocyte count, SP, PPO, and LZ activities were significantly higher in T2 shrimp. Reduced levels of enzymatic activities and upregulated expression of immune-related genes were also observed in T2. During the challenge, T2-fed shrimp achieved the highest survival rate (86%), confirming enhanced resistance to Conclusion: A dietary inclusion level of 5 g/kg TPP was found optimal for improving growth, immunity, and resistance against vibriosis in
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