Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering.

Yuxin Zou, Yan Lu, Changquan Zhang, Baolong Zhang, Qing Liu

Abstract readReview

In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yuxin ZouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Yan LuJiangsu Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.

Changquan ZhangJiangsu Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.

Baolong ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Qing LiuJiangsu Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cocoa butter (CB) is the defining lipid of chocolate, valued for its unique triacylglycerol (TAG) composition and polymorphic behaviour that confer gloss, snap, and rapid melt-in-mouth properties. Increasing volatility in cocoa (

Indexed as

Cocoa butter substitutesEnzymatic interesterificationMicrobial oilsPlant biotechnologyTriacylglycerols

Identifiers

PMID42540359

DOI10.1016/j.fochx.2026.104187

PMCPMC13425824

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.