Evidence map›Paper›PMID 42540355›Full record

ArticleFood chemistry: X2026

Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties.

Xinyuan Li, Chao Zheng, Manli Luo, Zifan Zhao, Haonan Li, Shuo Fu, Chong Tan, Zhiyong Liu, Feng Hui, Yun Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Xinyuan LiLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Chao ZhengLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Manli LuoLaboratory of Post harvest Biology and Storage and Preservation of Fruits and Vegetables, College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Zifan ZhaoLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Haonan LiLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Shuo FuLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Chong TanLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Zhiyong LiuLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Feng HuiLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Yun ZhangLiaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Flowering stalk is a specialty vegetable that is highly valued for its unique taste; however, the taste metabolic diversity of different flowering stalk varieties has rarely been investigated. This study aimed to improve the understanding of taste quality in different varieties of flowering stalk by investigating the correlation between taste attributes and metabolite profiles through electronic tongue, sensory evaluation and widely targeted metabolomics techniques. GD exhibited the most favorable taste profile, characterized by high umami intensity and low levels of bitterness and astringency among five varieties. A total of 2747 metabolites were identified by widely targeted metabolomics, and 55 metabolites were down-regulated and 109 metabolites were up-regulated in GD compared with the other four varieties, including umami-related amino acid compounds, bitter-related alkaloid, terpenoid and glucosinolate compounds, and astringency-related polyphenol and flavonoid compounds. These findings enrich the metabolic information of flowering stalk and provide a theoretical basis for the taste optimization.

Indexed as

Electronic tongue technologyFlowering stalkMetabolite profilesSensory evaluationTaste attributesWidely targeted metabolomics

Identifiers

PMID42540355
PMCPMC13425887

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.