Effects of a cheese co-product fed in lactation and nursery diets on sow, litter, and subsequent nursery pig performance.

A total of 86 sows (Line 241, DNA Genetics, Columbus, NE) were used to determine the effects of a cheese co-product added to lactation diets on sow and litter performance. Sows in three separate farrowing groups (approximately 31 ± 1 sows per group) were moved into the farrowing house and blocked by parity on day 112 ± 1 of gestation. Sows then were assigned to one of two dietary treatments which consisted of a standard corn-soybean-based lactation diet (control) or the control diet with 4% cheese co-product (Pro88; Keys Manufacturing, Paris, IL, USA) added at the expense of soybean meal on a digestible Lys-basis. The addition of the cheese co-product in lactation diets did not affect sow or litter performance. Offspring from the third farrowing group (395 pigs; DNA Line 241 × 600; initially 5.8 kg) were followed into the nursery and used in a 2 × 2 factorial to evaluate the effects of previous sow lactation feed treatment and addition of the cheese co-product in nursery diets in a 35-d growth trial. Nursery treatments included either a control diet or the control diet with 4% added cheese co-product fed in phases 1 (days 0 to 9) and 2 (days 9 to 21) followed by a common diet fed to all pigs in phase 3 (days 21 to 35). The cheese co-product was added at the expense of enzyme treated soybean meal in the nursery diets on a digestible Lys-basis. No sow × nursery interactions were observed. Offspring from the third group of sows fed the cheese co-product were heavier (