Evidence map›Paper›PMID 42536795›Full record

ArticleThe Journal of cardiovascular nursing

Salt Taste Perception and Salt Intake in Adults With and Without Coronary Heart Disease: Interactions With Body Mass Index, Sex, and Salt Intake.

Rosario B Jaime-Lara, Stephanie R Burrison, Nancy Greene, Meaghan Steck, Rosangele Hall, Chiquita West, Joshua M Levy, Kathleen E Bainbridge, Paule V Joseph

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The Journal of cardiovascular nursing. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rosario B Jaime-LaraRosario B. Jaime-Lara, PhD, Assistant Professor, UCLA School of Nursing, University of California Los Angeles; Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland.ORCID 0000-0002-5726-7529
Stephanie R BurrisonStephanie R. Burrison, MSN, Supervisory Nurse Research Specialist, Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland; Office of Research Support and Compliance, NIH Clinical Center, Bethesda, Maryland.
Nancy GreeneNancy Greene, MS, DrOT, OTR/L, Adjunct Faculty, Research Technician, College of Nursing, Thomas Jefferson University, Philadelphia, Pennsylvania.
Meaghan SteckMeaghan Steck, MS, Postbac Fellow, Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland.
Rosangele HallRosangele Hall, BS, Postbac Fellow, Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland; Division of Intramural Research, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Bethesda, Maryland.
Chiquita WestChiquita West, BSN, Research Nurse, Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland; Division of Intramural Research, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Bethesda, Maryland.
Joshua M LevyJoshua M. Levy, MD, MPH, MS, Clinical Director of NIDCD and Co-Director of the National Smell and Taste Center, Division of Intramural Research, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Bethesda, Maryland; Division of Intramural Research, National Smell and Taste Center, National Institutes of Health, Bethesda, Maryland.
Kathleen E BainbridgeKathleen E. Bainbridge, PhD, Epidemiologist, Division of Intramural Research, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Bethesda, Maryland.
Paule V JosephPaule V. Joseph, MBA, MS, FNP-BC, Senior Investigator and Co-Director of the National Smell and Taste Center, Division of Intramural Clinical and Biological Research, National Institute of Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland; Division of Intramural Research, National Institute on Deafness and Other Communication Disorders, National Institutes of Health, Bethesda, Maryland; Division of Intramural Research, National Smell and Taste Center, National Institutes of Health, Bethesda, Maryland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCoronary heart disease (CHD) is the leading cause of death in the United States. While management guidelines recommend reducing dietary sodium/salt intake, salt taste can enhance food flavor and quality of life, making adherence to dietary recommendations challenging.

objectiveIn this study, we aimed to explore differences in salt taste perception between adults with CHD and those without CHD and whether these differences interact with sex and body mass index (BMI).

methodsWe conducted a cross-sectional analysis to assess the associations of CHD with sodium intake and salt taste intensity using National Health and Nutrition Examination Survey 2013-2014 data. General linear model analyses were conducted by regressing sodium intake or salt tastant concentration on CHD, controlling for sex and BMI.

resultsOf the 4094 participants, 50.2% females with a mean age of 45.8 (standard deviation = 17.7). Individuals with CHD reported a higher intensity of dietary salt perception via the Tongue Tip Test: 1 M NaCl generalized Label Magnitude Scale (mean = 31.73, standard error = 2.71) compared with those without CHD (mean = 24.65; standard error = 0.51), P = .04. When stratifying by sex and BMI, there was a significant difference between individuals with and without CHD.

conclusionsThese findings suggest that individuals with CHD exhibit distinct salt taste perception, with notable sex and BMI differences. Our study underscores the importance of incorporating sensory science into dietary counseling and developing tailored interventions to individual taste profiles to enhance dietary adherence and overall well-being.

Indexed as

Body Mass IndexCoronary DiseaseSodium Chloride, DietaryTaste PerceptionAdultAgedCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition SurveysSex FactorsUnited StatesSodium Chloride, Dietarybody mass indexcoronary diseasedietary sodiumheart diseasestaste

Identifiers

PMID42536795
PMCPMC13649269

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.