Evidence map›Paper›PMID 42535059›Full record

ArticleFrontiers in public health2026

Improving the food environment in Colorado hospitals: a case study.

Reena Oza-Frank, Ynke de Koe, Amy Meyering, Shannon Lawrence, Sharrice White-Cooper, Sahra Kahin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Reena Oza-FrankDivision of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, United States.
Ynke de KoeColorado Department of Public Health and Environment, Denver, CO, United States.
Amy MeyeringColorado Department of Public Health and Environment, Denver, CO, United States.
Shannon LawrenceColorado Department of Public Health and Environment, Denver, CO, United States.
Sharrice White-CooperDivision of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, United States.
Sahra KahinDivision of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Implementation of Food Service Guidelines (FSG) can improve nutritious offerings and individual health behaviors. This case study demonstrates how a state health department supported hospitals to improve their nutrition environments. The Colorado Healthy Hospital Compact (the Compact) is a statewide initiative designed to implement FSG to improve hospital nutrition environments by increasing the availability of healthier foods and beverages and reducing or eliminating unhealthy items. Developed and implemented by the Colorado Department of Public Health and Environment (CDPHE), hospitals voluntarily participated and completed assessments to monitor changes in the cafeteria nutrition and marketing environments. Of the

Indexed as

Food Service, HospitalHealth PromotionNutrition PolicyColoradoHumansOrganizational Case Studiesfood service guidelineshealth promotionhospitalnutrition qualityworksite nutrition

Identifiers

PMID42535059
PMCPMC13422542

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.