ArticleFood science & nutrition2026
Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
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Abstract
Bio-based films have garnered significant attention in the food packaging industry due to their eco-friendliness and multifunctional properties. This study aimed to evaluate the effects of silver oxide nanocomposites and encapsulation processes on the physical, chemical, thermal, and microbiological properties of bio-based films. Three types of films were prepared and analyzed, including a base film (containing protein and plant fiber), a film with silver oxide nanocomposites, and an encapsulated film with silver oxide nanocomposites. FTIR, TGA, DSC, SEM, and microbiological tests were conducted to evaluate the structural, thermal, and antimicrobial properties of the films. Statistical analysis was performed using SPSS at a significance level of
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