ReviewComprehensive reviews in food science and food safety2026
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.
Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
This study comprehensively reviews the literature and data on olfactory thresholds (OTs) from 1952 to 2024, providing a thorough examination of the formation mechanisms of OTs, the evolution of measurement methodologies and standards, influencing factors, and underlying patterns. We systematically compiled OT data for 848 flavor compounds across 11 distinct matrices, reaffirming the decisive role of standardized measurement methodologies in ensuring data accuracy and comparability. The study reveals potential patterns in OTs and highlights their critical function in flavor science, specifically addressing current key bottlenecks in practical applications within the field. Accordingly, targeted solutions are proposed. Finally, by considering both the current state and long-term requirements of odor threshold research, we outline future research directions. This review calls for increased attention from flavor researchers to this essential metric, aiming to maximize the rigor and scientific integrity of its application.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.