ArticleBMC microbiology2026
Efficacy of phage vB_EcoP_ZCEC16 in controlling Escherichia coli contamination in fresh poultry meat.
Article in BMC microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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11 authors.
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Abstract
Avian pathogenic Escherichia coli (APEC) poses a substantial economic and health challenges for poultry and meat industries. One of the promising alternative approaches to overcome bacterial contamination in food products is bacteriophage, due to its high specificity, safety, and effectiveness. We aimed to isolate a bacteriophage against E. coli causing poultry diseases and investigate its potential as biocontrol/therapeutic agent. A novel E. coli phage vB_EcoP_ZCEC16 was isolated from poultry samples. vB_EcoP_ZCEC16 is a podophage as visualized by transmission electron microscope, and it exhibited a high thermal and pH stability, and high lytic activity at MOIs 0.1 and 1 demonstrated by rapid reduction in bacterial optical density. Whole-genome analysis clustered the phage within Kuravirus genus and confirmed its virulence and the absence of antimicrobial resistance genes. The phage was also safe at high concentration (10
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