ArticleAsia Pacific journal of clinical nutrition2026
Association between factor analysis-derived dietary patterns at 24 months of age and allergic diseases in toddlers.
Article in Asia Pacific journal of clinical nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
BACKGROUND AND
objectivesEarly-life diet may influence immune development and the risk of allergic diseases. This study investigated associations between dietary patterns at 24 months of age and allergic diseases in Korean toddlers. METHODS AND STUDY
designIn this cross-sectional study, 433 toddlers from the Korean Mothers and Children's Environmental Health (MOCEH) cohort were included. Dietary intake was assessed using two non-consecutive 24-hour recalls. Factor analysis of 26 food groups identified dietary patterns, and individual pattern scores were categorized into tertiles based on ascending distribution. Allergic diseases were determined by caregiver questionnaires. Multivariable logistic regression was used to assess associations, adjusting for confounders.
resultsThree dietary patterns were identified: Pattern 1 (white rice, kimchi, and non-salt-preserved vegetables), Pattern 2 (seasoning, butter, and meat), and Pattern 3 (milk and dairy products). Compared with the lowest tertile, the highest tertile of Pattern 2 was associated with higher odds of other allergic diseases (OR: 7.55; 95% CI: 1.62-35.23), and any allergic disease (OR: 2.03; 95% CI: 1.10-3.73). Pattern 3 was inversely associated with atopic dermatitis (OR: 0.51; 95% CI: 0.27-0.98), while Pattern 1 showed no significant association.
conclusionsEarly childhood dietary patterns may influence the development of allergic disease. A pattern characterized by seasoning, butter, and meat was associated with an increased risk of allergic disease, whereas a dairy-based pattern was inversely associated with atopic dermatitis in Korean toddlers.
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