Quality-driven design of rice wine lees fermented

Wenjia He, Xiaoyan Zhang, Min Wang, Yicheng Ding, Tao Zhou, Yuting Ding, Yanbo Wang, Xuxia Zhou

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wenjia HeKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Xiaoyan ZhangKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Min WangKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Yicheng DingKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Tao ZhouKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Yuting DingKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Yanbo WangKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China.

Xuxia ZhouKey Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial starters determine the quality of fermented shrimp products. Three rice wine lees starters (HSF, CZ, and AQ) were employed to ferment Pacific white shrimp under controlled conditions. The microbial community analysis indicated that HSF and CZ starters were dominated by Firmicutes or Ascomycota, with

Indexed as

Correlation analysisFermented shrimpMicrobial communityRice wine lees starterVolatile profiles

Identifiers

PMID42519768

DOI10.1016/j.fochx.2026.104191

PMCPMC13382010

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.