Evidence map›Paper›PMID 42519764›Full record

ArticleFood chemistry: X2026

Widely targeted metabolomics reveals blue-green light-mediated regulation of bioactive compound accumulation in postharvest pepper fruits.

Ruixing Zhang, Zijin Wei, Yulin Liu, Yu Shi, Yi Zhang, Abid Khan, Qianqian He

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ruixing ZhangShanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, 030801 Taigu, Shanxi, China.
Zijin WeiShanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, 030801 Taigu, Shanxi, China.
Yulin LiuCollege of Resources and Environment, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Yu ShiShanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, 030801 Taigu, Shanxi, China.
Yi ZhangShanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, 030801 Taigu, Shanxi, China.
Abid KhanDepartment of Horticulture, The University of Haripur, Haripur 22620, Pakistan.
Qianqian HeShanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, 030801 Taigu, Shanxi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pepper (

Indexed as

Antioxidant capacityBlue-green lightFlavonoidsFunctional lipidsPepperWidely targeted metabolomics

Identifiers

PMID42519764
PMCPMC13382056

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.