Evidence map›Paper›PMID 42519763›Full record

ArticleFood chemistry: X2026

Evaluation of

Yannan Ma, Yongxiao Ma, Guozhao Sheng, Zhixian Liu, Lei Yang, Jiao Luo, Lei Zheng, Chanchan Pan, Xiaoyan Ma, Qianlong Liu and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Yannan MaCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Yongxiao MaCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Guozhao ShengCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Zhixian LiuCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Lei YangCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Jiao LuoCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Lei ZhengCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Chanchan PanCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Xiaoyan MaCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Qianlong LiuJingyuan County Qianlong Breeding Farmers' Professional Cooperative for Planting and Breeding, Jingyuan County 730600, Gansu, China.
Yingjin LiJingyuan County Animal Husbandry and Veterinary Technology Service Center, Jingyuan County 730600, Gansu, China.
Hanqing FengCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.
Jianping WuInstitute of New Rural Development, Northwest Normal University, Lanzhou 730070, China.
Fuliang CaoNanjing Forestry University, Nanjing 210037, China.
Ji ZhangCollege of Life Science, Northwest Normal University, Lanzhou 730070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study tested whether

Indexed as

Fatty acid profileGC–IMSMuscle antioxidant statusSoybean meal replacementVolatile flavor compoundsXanthoceras sorbifolium meal

Identifiers

PMID42519763
PMCPMC13382640

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.