Evidence map›Paper›PMID 42519759›Full record

ArticleFood chemistry: X2026

Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits.

Xu Liu, Yanyan Zheng, Mengqing Lu, Yiting Ren, Hua Chen, Tianyu Li, Kunyu Sun, Jing Zong, Jiejie Tao, Yuelan Liu and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Xu LiuInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Yanyan ZhengInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Mengqing LuInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Yiting RenInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Hua ChenInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Tianyu LiInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Kunyu SunInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Jing ZongBeijing Agricultural Technology Extension Station, Beijing 100029, China.
Jiejie TaoInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Yuelan LiuInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Baogang WangInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Jinhua ZuoInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.
Yunxiang WangInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing 100097, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Strawberries are highly susceptible to postharvest microbial infection, leading to rapid quality loss. This study developed a gelatin-based film containing tea tree essential oil. The film showed increased opacity, improved mechanical strength, and enhanced barrier properties. Strawberries were stored at 20 ± 1 °C and 85-95% RH for 8 days. The coating reduced decay, maintained firmness, and limited weight loss. It suppressed the accumulation of reactive oxygen species, including superoxide anion and hydrogen peroxide, as well as malondialdehyde, delayed the decline of ascorbic acid and total phenolics, and enhanced antioxidant enzyme activities, including superoxide dismutase, catalase, ascorbate peroxidase, and peroxidase. In addition, the coating slowed the reduction of soluble solids and titratable acidity. Volatile metabolomics analysis indicated increased levels of sweet- and fruity-associated aroma compounds and reduced accumulation of fatty- and vegetable-like odor compounds. Overall, the coating delayed decay and preserved flavor quality, showing strong potential for strawberry preservation.

Indexed as

Flavor qualityGelatinStrawberryTea tree essential oilVolatile metabolomics

Identifiers

PMID42519759
PMCPMC13382588

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.