ArticleTurkish journal of chemistry2026
Alcohol-based microextraction of Rhodamine 6G from soft drink, food, and cosmetic samples.
Article in Turkish journal of chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
By using alcohol-based solvent extraction without tetrahydrofuran, a liquid-liquid microextraction technique was developed for the separation-enrichment of trace levels of Rhodamine 6G from complex matrices, including soft drinks, food, cosmetics, hygiene products, and natural waters. Numerous experimental parameters were tuned, including pH, alcohol volume, ultrasonication time, and sample and eluent volume. The enrichment factor (EF), limit of detection (LOD), and limit of quantification (LOQ) were used to assess the analytical performance of the suggested approach. The LOD and LOQ were 6.92 ng mL
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