Synergic Enzymatic Strategy for Simultaneous Cello-/Xylo-Oligosaccharide Production from Sugarcane Straw via a Novel One-Step Protic Ionic Liquid Delignification-Deacetylation Pretreatment.

Igor S Gonçalves, Rosana Goldbeck, Telma T Franco, Marcus Bruno S Forte

Abstract read

In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Targeted Preparation of Low-Degree Polymerization Xylooligosaccharides From Lignocellulosic Biomass: Advances, Structure-Activity Relationships, and Applications.Journal of food science · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Igor S GonçalvesBioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Zeferino Vaz, Campinas, São Paulo 13083-862, Brazil.

Rosana GoldbeckBioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Zeferino Vaz, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0003-2953-8050

Telma T FrancoFaculty of Chemical Engineering, Universidade Estadual de Campinas (UNICAMP), Rua Albert Einstein, 500, Zeferino Vaz, Campinas, São Paulo 13083-852, Brazil.

Marcus Bruno S ForteBioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Zeferino Vaz, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0002-2263-4392

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cello- (COS) and xylo-oligosaccharides (XOS) are value-added carbohydrates obtained from lignocellulosic biomasses and studied due to their potential in the biotechnology industry. Our study demonstrates an efficient and integrated strategy for the simultaneous production of COS and XOS using sugarcane straw that was previously delignified and deacetylated through a one-step pretreatment with a mixture of protic ionic liquids (2-hydroxyethylammonium acetate [Mea]-[Ac] and hexanoate [Mea]-[Hex]). Under improved experimental design conditions (40 °C, cellulase 50 FPU g

Identifiers

PMID42518387

DOI10.1021/acsomega.5c12305

PMCPMC13382676

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.