ArticleFrontiers in plant science2026
The effects of mung bean and maize intercropping on maize root growth and nitrogen absorption in red soil under different compaction conditions.
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cereal-legume intercropping can promote nutrient absorption by altering crop root morphology. However, its effects on root morphology and nitrogen absorption under compacted soil condition remain unclear. This study aimed to investigate the impact of maize/mung bean intercropping on maize root growth and nitrogen absorption under different soil compaction conditions. Non-compacted (1.2 g/cm³) and compacted (1.5 g/cm³) conditions were established, and three planting patterns were set under each level: maize monoculture, maize and maize intercropping, and maize and mung bean intercropping. X-ray computed tomography (CT) scanning technology and
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