ArticlePolymers2026
Active Starch Films Incorporated with Citrus Essential Oils: Properties, Bioactivity, and Biodegradability.
Jasamim Moreira Lemos, José Elias Machado Lopes, José Hilton Gomes Rangel, Sebastião Pereira Protázio, Gricirene Sousa Correia, Samuel Filgueiras Rodrigues, Walter José Martinez Burgos, Paula Beatricy Weba Moreira, Kiany Sirley Brandão Cavalcante, Josilene Lima Serra Pereira
Abstract read
In one paragraphArticle in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Jasamim Moreira LemosGraduate Program in Materials Science and Technology (PPGCTM) and Graduate Program in Chemistry (PPGQ), Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.
José Elias Machado LopesPostgraduate Program in Chemistry, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.
José Hilton Gomes RangelPostgraduate Program in Chemistry, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.ORCID 0000-0001-7372-6281 Sebastião Pereira ProtázioGraduate Program in Materials Science and Technology (PPGCTM) and Graduate Program in Chemistry (PPGQ), Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.
Gricirene Sousa CorreiaGraduate Program in Materials Science and Technology (PPGCTM) and Graduate Program in Chemistry (PPGQ), Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.
Samuel Filgueiras RodriguesGraduate Program in Materials Science and Technology (PPGCTM) and Graduate Program in Chemistry (PPGQ), Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.ORCID 0000-0003-0002-4566 Walter José Martinez BurgosFaculty of Engineering, Universidade Andres Bello, Av. Antonio Varas, Santiago 880, Chile.ORCID 0000-0003-4377-6530 Paula Beatricy Weba MoreiraGraduate Program in Materials Science and Technology (PPGCTM) and Graduate Program in Chemistry (PPGQ), Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.
Kiany Sirley Brandão CavalcantePostgraduate Program in Chemistry, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.ORCID 0000-0002-6196-516X Josilene Lima Serra PereiraPostgraduate Program in Materials Engineering and Postgraduate Program in Chemistry, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís 65030-005, MA, Brazil.ORCID 0000-0002-4560-9026 Funding
Instituto Federal do Maranhão Edital PRPGI n°167/2023
6 · The paper itselfAbstract
The demand for sustainable food preservation has driven the development of biodegradable alternatives to conventional, petroleum-based plastics. This study developed and evaluated bioactive starch-based films incorporated with citrus peel essential oils (lemon, orange, and tangerine) at concentrations ranging from 0.5% to 2% (
Indexed as
active food packagingantimicrobial propertiesbiodegradable packagingcitrus essential oilssoil biodegradationstarch-based films
Identifiers
PMID42514845
PMCPMC13417027
What OpenQuestion holds
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LicenceCC BY
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